Homemade Spooky Halloween Pop-Tarts
These homemade spooky Halloween Pop-Tarts are a fun, healthier twist on a classic favorite. Filled with a delicious pumpkin pie filling and topped with festive orange frosting and Halloween sprinkles, they're perfect for seasonal treat that’s great for breakfast, snacks, or dessert!
Servings 610
Ingredients
- 2 Rolls Pie Crusts
- 1 Container of Orange Frosting
- 1 Can of Pumpkin Puree
- 1 tbsp Pumpkin Spice
- 1 Egg
- ¼ cup Milk
- Halloween Sprinkles: as desired, can be any of your choosing
Instructions
- Pre-heat the oven to 350°F and roll the two pie crusts out; cut into large rectangles.
- Combine egg, milk, pumpkin & pumpkin spice.
- Spread the pumpkin mixture on one of the rectangles
- Place the other rectangle pie crust on top; Place the other rectangle pie crust on top.
- Mend the edges together with a fork.
- Bake for 10-12 minutes or into the crust has turned to a golden color.
- Transfer to a cooling rack.
- Coat in frosting, cover in sprinkles (be creative, use multiple colors).