Luck of the Irish Cocktail Recipe
Looking for a delicious drink that packs a punch? The Luck of the Irish Cocktail recipe is the perfect beverage to elevate your St. Patrick’s Day celebrations! This fruity, delightful drink is quick to make, easy to enjoy, and a great way to impress guests at those celebrations.

This refreshing cocktail is made with Irish whiskey, peach schnapps, pineapple juice, lime soda, and a splash of green food coloring for that festive touch. It’s sure to be a hit at your gathering. Cheers!
The Luck of the Irish Cocktail is the life of any party
I adore this cocktail for several reasons, but the primary one is its inclusion of Irish whiskey. Even if whiskey isn’t usually your go-to, you’ll still find this drink irresistible thanks to its perfectly balanced, delicious blend of ingredients.
Tips for Crafting the Perfect Irish Cocktail Recipe
Ingredients:
- Jameson Irish Whiskey
- Peach Schnapps
- Pineapple Juice
- Lime Sparkling Soda
- Green Food Coloring
- Ice Cubes
Preparation Tips:
- Choosing Your Whiskey
While many Irish whiskeys are available, Jameson is a classic choice that pairs exceptionally well with the other ingredients in this cocktail. Its smooth flavor complements the peach schnapps’ sweetness and the pineapple juice’s tanginess. - Perfect Pineapple Juice
For the best flavor, use 100% pure pineapple juice. If you’re making only one or two cocktails, opt for the small cans of pineapple juice to avoid waste. A bigger can of fresh-squeezed pineapple juice can be used to prepare a larger batch. - Fresh Lime Sparkling Soda
While lime sparkling soda adds a refreshing fizz to the cocktail, you can substitute it with fresh lime juice and club soda to avoid preservatives and caffeine. Mix the fresh lime juice with club soda to achieve the same effect. - Adding Green Food Coloring
Add just one drop of green food coloring to the cocktail shaker to achieve that vibrant green color. Be cautious with the amount; a little goes a long way. - The Perfect Shake
When shaking the Jameson Irish Whiskey, Peach Schnapps, pineapple juice, green food coloring, and ice cubes, shake vigorously for about 25 seconds. This ensures the flavors are well combined and the cocktail is adequately chilled. - Straining into Fresh Ice
Strain the shaken mixture into a glass filled with fresh ice cubes. This keeps the cocktail cold and prevents it from becoming too diluted. - Garnishing Your Cocktail
For a festive touch, garnish your Luck of the Irish cocktail with cherries and a sprig of mint. Other garnish options include a strawberry, a wedge of lime, a thin lime wheel, or a chunk of pineapple. - Serving Glasses
While highball glasses are a popular choice for this cocktail, you can also serve it in Collins glasses or even in festive Irish-themed glassware to enhance the presentation.
By following these tips, you’ll be able to craft a perfect Luck of the Irish cocktail that’s sure to impress your guests. Enjoy!

How to Make a Luck of the Irish Cocktail Recipe
Start by adding Jameson Irish Whiskey and Peach Schnapps to a cocktail shaker. Add pineapple juice, one drop of green food coloring, and ice cubes. Shake the contents for 25 seconds. Strain into a glass filled with fresh ice, top off with lime sparkling soda and garnish.
It’s time for a wee bit of a sip!

Luck of the Irish Cocktail Recipe
Equipment
- Cocktail Shaker
Ingredients
Luck of the Irish Cocktail
- 3 oz Jameson Irish Whiskey
- 2 oz peach schnapps
- 2 oz pineapple juice
- 3 oz lime sparkling soda
- 1 drop of green food coloring
- ice cubes
Instructions
Luck of the Irish Cocktail
- Combine Jameson Irish Whiskey and Peach Schnapps into a cocktail shaker.
- Add pineapple juice.
- Mix in 1 drop of green food coloring with ice cubes and shake for 25 seconds.
- Strain into a glass filled with fresh ice, top off with lime sparkling soda and garnish with cherries and mint.
Notes
If you made this cocktail recipe – or anything yummy for St. Patrick’s Day – I’d love to see pictures and hear how your day turned out. Comment below or on my Facebook page.
Could you make this as a punch?