Chocolate Birthday Cake Martini Recipe
Whether celebrating an event or wanting a decadent drink, the Chocolate Birthday Cake Martini Recipe is the perfect cocktail. This delicious funfetti-inspired alcoholic treat packs a grown-up punch and tastes just like a birthday cake in a martini glass. This creamy, sweet, chocolatey drink recipe garnished with colorful sprinkles is super easy to make and is perfect for any occasion.
What is in a Birthday Cake Martini?
This martini is a sweet, boozy treat that tastes like a slice of moist cake covered in frosting and sprinkles. This martini recipe contains all these flavors. It’s essentially a slice of cake in a glass, and there’s no baking involved!
I used Birthday Cake Vodka, heavy whipping cream, and Hershey’s syrup for this cocktail. For the rim, I mixed powdered sugar, cocoa powder, and heavy whipping cream and coated it along the edge of the glass with colorful sprinkles.
Ingredients and Instructions
- Cocktail shaker
For the martini
- Birthday Cake vodka
- Heavy whipping cream
- Hershey’s syrup
- Ice
For the rim
- Powdered sugar
- Cocoa powder
- Heavy whipping cream
- Sprinkles
How to Make a Chocolate Birthday Cake Martini
- Combine the powdered sugar, cocoa powder, and heavy whipping cream in a small bowl to make a thick frosting.
- Rim 4 martini glasses with the frosting, then dip them in colorful sprinkles of your choice.
- Fill a large shaker halfway with ice, and add in the birthday cake vodka, heavy whipping cream, and Hershey’s syrup.
- Shake well until thick and foamy, and immediately pour into your rimmed martini glasses.
Chocolate Birthday Cake Martini Recipe
Equipment
- Shaker
Ingredients
Chocolate Birthday Cake Martini
- 6 oz Birthday cake vodka
- 6 oz Heavy whipping cream
- 4 oz Hershey's syrup
- Ice
Martini Glass Rim
- 1/2 cup Powdered sugar
- 1 tbs Cocoa powder
- 1-2 tbs Heavy whipping cream
- Sprinkles
Instructions
- In a small bowl, combine the powdered sugar, cocoa powder, and heavy whipping cream to make a thick frosting.
- Rim 4 martini glasses in the frosting, then dip in sprinkles of your choice.
- Fill a large shaker halfway with ice, and add in the Birthday Cake Vodka, heavy whipping cream, and Hershey’s syrup.
- Shake well until thick and foamy, and immediately pour into your rimmed martini glasses.
Notes
Add a Fun Twist with Vanilla Frosting and Colorful Candy Sprinkles
Use vanilla frosting and colorful candy sprinkles to rim your martini glasses for a delightful twist. Spread a generous layer of vanilla frosting on a small plate, then roll the rim of each glass in the frosting until it’s evenly coated. Next, dip the frosted rims into a plate of colorful candy sprinkles, pressing gently to ensure they stick. This adds a fun and festive touch to your drinks and provides a sweet, flavorful accent that complements the cocktail beautifully.
I would love to hear about your favorite peanut allergy-safe and nut-free cocktail recipes. Feel free to comment below or connect with me on my Facebook page.
